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Soul Food - 3 Most Frequently Asked Questions About Soul Food in September

Soul food is a southern cuisine that’s one of the most popular American originated food left. Created and developed by African American slaves during the Pre-Civil War era, it has now evolved into a muti billion dollar industry. It covers not only food manufacturing and restaurants, but also book publishing, television and radio broadcasting as well as merchandising.


As the market demand grows the industry follows with more ways to fill it. Here’s the top 3 questions I’ve received in the month of September from my newsletter readers. I like to share these with others hoping the reader can get insight not only by the answers but by the question also on this fascinating southern cuisine. Note: The questions have been edited for the sake of clarity and brevity.


1. What Is The Top 3 Soul Food Dishes Now?


Soul food is going through a paradigm shift now. With so many people concerned about health, nutrition and their diets, soul food is getting lighter and somewhat healthier than in the past. So now some of the more popular dishes are Stir fried collard greens, Stir Fried Cabbage and Lemon Herb Chicken.


2. Tips For Cooking Healthy?


The best way start is to avoid pork products and deep fat frying. Try to lean more toward baking, roasting and sautéing or stir frying lean cuts of meats. Try to use more fresh herbs and spices in your dishes and avoid salt. If you have to use salt use Kosher salt. Why? Because it contains less harmful sodium. And lastly try to include more fresh vegetables in your diet. Try to eat a vegetarian meal at least once a week. You can find many excellent vegetarian soul food recipe books at your local library or bookstore.


3. How Can I get My Family to Eat More Healthily Soul Food?


The best way is to start slow. Introduce one healthy dish at a time. Perhaps start with a chicken dish, instead of deep fat frying it, try marinating it first, then oven baking and coating it with corneal, this will give it a tasty and crunchy texture without the fat. The key to introducing healthier soul food recipes to your family is proper seasoning techniques.


Source by Roy Primm




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